In the domains of engineering and consultancy, we cover awide range of areas such as public, corporate, institutional, school, medico-social and prison catering.

Our clients' profiles are diverse. End users have specific requirements, and food production technology and techniques are constantly evolving.
This is why attentiveness, adaptability, curiosity and a continual quest for innovative and durable solutions are central to our daily activities.

As complex as our projects may be, we prioritize cooperation, consideration and calculation
to understand, advise, and endorse the benefits of our designs.